Waffles

• 3 c flour
• 4 ½ t baking powder
• ¾ t salt
• 3 t sugar
• 3 eggs, separated
• 2 ½ c milk
• 6 T melted butter

Mix dry ingredients.

Separate eggs, adding yolks to flour with milk and melted margarine.

Beat whites till stiff, then fold into batter.

Cook on waffle iron.

Serve with syrup, fruit, cream and ice cream.