Dessert
Milk Tart
Recipe by Your Family
vegetarian nut-free
Prep
10 minutes
Cook
10 - 15 minutes
Total
20-35 minutes
Serves
4
Ingredients
- • ½ c margarine
- • <1/2 c sugar
- • 1 egg
- • <2 c flour
- • 2 t baking powder
- • 1ml salt
- • 1ml nutmeg
- • Filling:
- • 5 c milk
- • I t vanilla
- • 3 eggs
- • 1 c sugar
- • ¼ c flour
- • 1/2 c cornstarch
- • Cinnamon to sprinkle
Instructions
Mix margarine and sugar, then add egg and then dry ingredients. Divide in three and press into greased pie dishes. Prick bases then bake at 180 C for 10 - 15 minutes, or till golden brown. Cool. Boil milk and vanilla. Beat eggs and sugar with flour and corn flour. When milk is boiling rapidly, add egg mixture. Cook till sauce thickens. Pour into pie shells, sprinkle with cinnamon and cool. (More corn flour is sometimes necessary.)
Tags
dessert baked boiled