Dessert
Pancakes Panekoek
A South African staple at a Fair. Typically served with cinnamon-sugar and lemon.
Recipe by Annemarie Crook
Prep
15 minutes plus 1-2 hours in fridge
Cook
30 minutes
Serves
8
Ingredients
- 4 eggs
- 4 c flour
- 4 t baking powder
- 1 t salt
- 2 c milk
- 3 c water
- 2 T oil
Instructions
Beat eggs and half the milk and water. Add to dry ingredients and beat well. Add rest of milk/water and oil.
Leave to stand in fridge a few hours.
Fry thin amounts of batter in a hot skillet. Turn and cook till done.
Serves 5-6 people if it is for a meal.
Can be filled with a tomato smoor, or any savory or sweet option.
Tags
dessert fried South African
