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Pancakes
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Dessert
Pancakes
Recipe by
Annemarie Crook
Serves
5
Ingredients
•
4 eggs
•
4 c flour
•
4 t baking powder
•
1 t salt
•
2 c milk
•
3 c water
•
2 T oil
Instructions
Beat eggs and half liquid. Add to dry ingredients and beat well. Add rest of liquid and oil. Leave to stand in fridge a few hours. Fry. Serves 5-6 people.
Tags
dessert
fried
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