Cocktail Coconut Cake

Recipe by Shirley Fobian

Cook

25 minutes

Ingredients

• 1 tin (520g) cocktail fruit with juice
• 2 eggs
• 1 ½ c sugar
• 2 c flour
• ½ t salt
• 1 t bicarbonate of soda
• 4 ½ t baking powder
• Sauce:
• ½ t vanilla
• ¾ c milk
• 4 T margarine
• 1 c sugar
• ¾ c coconut (opt)

Instructions

Mix juice from fruit, sugar and eggs. Add dry ingredients and mix well. Pour into greased tray, a large one! Bake at 180 C for 25 minutes, or till it comes loose from the sides. Prick all over and pour over the sauce. Cook sauce ingredients gently for 5 minutes. Serve hot or cold.