Cocktail Coconut Cake

Cake:

• 1 tin (520g) cocktail fruit with juice
• 2 eggs
• 1 ½ c sugar
• 2 c flour
• ½ t salt
• 1 t bicarbonate of soda
• 4 ½ t baking powder

Sauce:

• ½ t vanilla
• ¾ c milk
• 4 T butter
• 1 c sugar
• ¾ c coconut (opt)

Mix juice from fruit, sugar and eggs.

Add dry ingredients and mix well.

Pour into greased tray, a large one!

Bake at 350°F for 25 minutes, or till it comes loose from the sides.

Meanwhile, cook sauce ingredients gently for 5 minutes.

Prick all over with a fork and pour over the sauce.

Serve hot or cold, with custard, cream or ice cream.