Apple Slice

Pastry

• 3 c flour
• 1 c shortening
• salt
• ¾ t baking powder
• 1 egg
• 1 T vinegar
• ½ c water

Filling

• 1 c water
• 1 ½ c sugar
• salt
• ¼ c water
• 2 T corn starch
• 6 c sliced apple
• cinnamon

Glaze

• 1 c icing sugar
• water
• vanilla essence

Cut shortening into dry ingredients.

Add wet and mix lightly.

Roll out half into a 30 x 30 pan.

Boil water, sugar and salt of filling. Add corn starch and water, boil for 5 minutes.

Add apple and cinnamon and boil for a further 10 minutes.

Pour over base.

Roll our remaining pastry and cover.

Bake at 350°F for 40 minutes to an hour.

Glaze with icing sugar, water and vanilla glaze.