🍰
Dessert
Upside-down Pineapple Cake
Recipe by Ann Beighle
Cook
45 minutes
Ingredients
- • 1 ½ c flour
- • 1 c sugar
- • 1 ½ t baking powder
- • ½ t salt
- • ¾ c milk
- • 1/3 c oil
- • 1 egg
- • 1 t vanilla
- • Base:
- • ¼ c margarine
- • ½ c brown sugar
- • 1 tin pineapple rings
- • 7 cherries
- • 6 pecan halves
Instructions
Melt margarine and sugar in 9 x 13 dish. Arrange pineapple rings, nuts and cherries. Mix cake together and pour over pineapple. Bake at 180 C for 45 minutes. Invert over heatproof plate and leave a few minutes. Remove dish. Serve warm.
Tags
dessert baked
