Apple, Blueberry, or Peach Pie

Pastry:

• 2 c flour
• ½ t salt
• 2/3 c shortening/butter
• 6-7 T cold water

Apple filling:

• 6 c sliced apples
• ½ to
• 2/3 c sugar
• 1 T flour
• Cinnamon if desired

Blueberry filling:

• 6 c blueberries, fresh
• ½ to ¾ c sugar
• ¼ - 1/3 cornstarch

Peach filling:

• 6 c sliced peaches
• ½ to ¾ c sugar
• 3 T flour

Cut butter into dry ingredients.

Add water. Roll out and cover bottom.

Fill with pie filling, and then cover and seal.

Bake at 350°F for 50 minutes (first 25 covered).

Leave pie to cool completely before cutting.

Serve with cream or ice cream.

Apple filling: Combine sliced apples, sugar, flour and Cinnamon if desired.

Blueberry filling: Combine blueberries, sugar, and cornstarch.

Peach filling: Combine peaches, sugar and flour.