Meat And Corn Pie

• 3 T oil
• 2 sliced onions
• 1 green pepper, slice
• 1 clove garlic
• 700g mince
• 1 t salt
• 1 t cumin
• ½ t chili or curry
• 1 T flour
• ½ c black olives
• ½ c raisins

Topping:

• 2 T oil
• 1 medium onion, chopped
• 410g can creamed sweet corn
• ½ t salt

Fry onion, pepper and garlic in oil. Set aside

Brown mince and stir in flour and seasoning.

Add olives and raisins, and return the onion mixture. Place in casserole dish.

For the topping, fry onion then mix in remaining ingredients. Spoon over meat and bake at 180 C for 20 - 25 minutes, or till golden brown.