Meat And Corn Pie

Recipe by Ian Grant

Cook

20 - 25 minutes

Ingredients

• 3 T oil
• 2 sliced onions
• 1 green pepper, slice
• 1 clove garlic
• 700g mince
• 1 t salt
• 1 t cumin
• ½ t chili or curry
• 1 T flour
• ½ c black olives
• ½ c raisins
• Topping:
• 2 T oil
• 1 medium onion, chopped
• 410g can creamed sweet corn
• ½ t salt

Instructions

Fry onion, pepper and garlic in oil. Brown mince and stir in flour and seasoning. Add olives and raisins. Place in casserole dish. For the topping, fry onion then mix in remaining ingredients. Spoon over meat and bake at 180 C for 20 - 25 minutes, or till golden brown.