🥩
Beef
Bierrocks
Recipe by Glenna Regier
Cook
20 - 30 minutes
Ingredients
- • 2 c warm water
- • 2 T yeast
- • ¼ c sugar
- • 1 ½ t salt
- • 1 egg
- • ¼ c margarine
- • 6 - 6 ½ c flour
- • Filling:
- • ½ kg mince
- • 1 onion chopped
- • ¾ c tomato paste
- • ¼ c water
- • 2 t sugar
- • 1 t oregano
- • 1 t salt
- • 1/8 t pepper
- • grated cheese
Instructions
Bread: Combine water, yeast and sugar. Add remaining ingredients and knead well. Divide into balls about the size of a ping pong ball. Rise an hour. Roll out, fill with filling, add a teaspoon of cheese. Pinch closed underneath and place on a greased sheet. Rise for 15 minutes. Bake 180 C for 20 - 30 minutes. Can be glazed with egg and seeds. Filling: Brown meat and onion. Cook the rest together, except cheese. Cool.
Tags
beef baked cheese
