Bierrocks

Bread

• 2 c warm water
• 2 T yeast
• ¼ c sugar
• 1 ½ t salt
• 1 egg
• ¼ c margarine
• 6 - 6 ½ c flour

Filling

• ½ kg mince
• 1 onion chopped
• ¾ c tomato paste
• ¼ c water
• 2 t sugar
• 1 t oregano
• 1 t salt
• 1/8 t pepper
• grated cheese

Bread:

Combine water, yeast and sugar. Add remaining ingredients and knead well.

Divide into balls about the size of a ping pong ball. Rise an hour.

Roll out, fill with filling, add a teaspoon of cheese. Pinch closed underneath and place on a greased sheet. Rise for 15 minutes. Bake 350°F for 20 - 30 minutes. Can be glazed with egg and seeds.

Filling:

Brown meat and onion.

Cook the rest together, except cheese.

Cool.