Burgoo

• 1 kg diced leftover meat (any kind/mixed)
• 2 c chopped tomatoes
• ½ c chopped red peppers
• 1 c chopped green peppers
• ¾ c diced onion
• 1 c chopped carrots
• 2 c chopped potatoes
• 1 bay leaf
• ¼ - ½ c Worchester sauce
• 2 c sweet corn kernels
• Seasoning to taste (salt, pepper, stock)

Cover chopped meat with water and boil.

Add vegetables, adjust seasoning and cook for an hour.

Best served the day after cooking.