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Beef

Burgoo

Recipe by Jean Floyd

Ingredients

• 1 kg diced leftover meat (any kind/mixed)
• 2 c chopped tomatoes
• ½ c chopped red peppers
• 1 c chopped green peppers
• ¾ c diced onion
• 1 c chopped carrots
• 2 c chopped potatoes
• 1 bay leaf
• ¼ - ½ c Worchester sauce
• 2 c sweet corn kernels
• Seasoning to taste (salt, pepper, stock)

Instructions

Cover chopped meat with water and boil. Add vegetables, adjust seasoning and cook for an hour. Best served the day after cooking.

Tags

beef boiled

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