🥩
Beef
Burgoo
Recipe by Jean Floyd
Ingredients
- • 1 kg diced leftover meat (any kind/mixed)
- • 2 c chopped tomatoes
- • ½ c chopped red peppers
- • 1 c chopped green peppers
- • ¾ c diced onion
- • 1 c chopped carrots
- • 2 c chopped potatoes
- • 1 bay leaf
- • ¼ - ½ c Worchester sauce
- • 2 c sweet corn kernels
- • Seasoning to taste (salt, pepper, stock)
Instructions
Cover chopped meat with water and boil. Add vegetables, adjust seasoning and cook for an hour. Best served the day after cooking.
Tags
beef boiled
