Beef
Chili
Also my first introduction to an American dish with Gail, in my first year of marriage - when I had no idea how to cook.
Recipe by Gail Chesson
Prep
15 minutes
Cook
70 minutes
Total
90 minutes
Serves
8
Ingredients
- 1 clove garlic
- 2 onions, chopped
- 2 T oil
- 800g mince
- 2 tins tomatoes
- 1 tin tomato puree
- 2 T chili
- ½ t vinegar
- 1 t salt
- 3 c beans
- 2 cloves
- 1 bay leaf
Extras:
- Corn bread
- crackers
- sour cream
- grated cheese
- green onions
Instructions
Sauté garlic and onion in oil.
Brown mince.
Mix all ingredients together in a pot and simmer for an hour. Add water as necessary.
Serve with cornbread or crackers.
Top with green onions, grated cheese, and sour cream.
Tags
beef
