Esterhazy Steak

Recipe by Shirley Grant

Cook

35 - 40 minutes

Ingredients

• 900g steak, sliced
• 2/5 c dripping
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped
• 2 stalks celery, coarsely chopped
• ½ green pepper. coarsely chopped
• seasoning
• 2 t capers
• 2 t paprika
• 3 T flour
• 1 ¼ c stock
• 3 T sour cream
• 3 T Madeira wine

Instructions

Sauté vegetables. Sprinkle with flour and add stock. Add cream. Fry steak and place in a casserole dish with the vegetables and sauce. Bake at 180 C for 35 - 40 minutes. Add wine 5 minutes before serving.

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Esterhazy Steak

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