Esterhazy Steak

• 900g steak, sliced
• 2/5 c dripping
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped
• 2 stalks celery, coarsely chopped
• ½ green pepper. coarsely chopped
• seasoning
• 2 t capers
• 2 t paprika
• 3 T flour
• 1 ¼ c stock
• 3 T sour cream
• 3 T Madeira wine

Sauté vegetables.

Sprinkle with flour and add stock. Add cream.

Fry steak and place in a casserole dish with the vegetables and sauce.

Bake at 350°F for 35 - 40 minutes.

Add wine 5 minutes before serving.