Bolonaise Sauce

• 1 kg mince
• 1 clove garlic
• 2 T sugar
• Oil to fry
• 1 c chopped onion
• ¼ c chopped pepper
• 1 c chopped carrots
• Chopped parsley
• Chopped celery
• 1 tin tomato paste
• 1 T salt
• Pinch cayenne pepper
• 1 T vinegar
• 1 t each ginger, cinnamon, pepper, nutmeg, mixed spices,
• Use additional spices and herbs as desired!

Brown meat.

Cook the vegetables to soften.

Simmer all together for 2 hours. Add water as necessary.

Serve with spaghetti and cheese, Garlic bread and a green salad.