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Beef
Empanadas De Carne
A Paraguayan snack pie. Can be baked or fried.
Recipe by Ella Caseres
Prep
20 minutes
Cook
20 minutes
Total
40 minutes
Ingredients
- 500g minced beef
- 3 clove garlic
- 1 chopped onion
- cumin
- Hard boiled eggs
Instructions
Brown mince, and cook remaining ingredients together. Cool slightly.
Spoon into empanada shells and seal well.
Deep fry or bake, as directed by the shells.
Tags
beef baked fried Paraguayan
