Bulgogi-style skillet

• 1/4 c chopped green onion, white and light green parts only - reserve green parts for garnish
• 1/4 c reduced sodium soy sauce
• 2 1/2 T brown sugar
• 2 T minced garlic
• 2 T sesame oil
• 1 T sesame seeds
• 1/2 t black pepper
• 1/4 t cayenne pepper
• 1 pound beef OR boneless, skinless chicken breasts, sliced
• 2 c cooked rice
• Crushed red pepper for serving

Whisk together onion, soy, sugar, garlic, sesame oil, sesame seeds, black pepper and cayenne in a bowl.

Cook meat and sauce in skillet over medium high heat. Stir until chicken is cooked and sauce reduces slightly, about 6 minutes.

(Watch saltiness. I have diluted with water and added cornstarch to thicken slightly.)

Serve with rice. Garnish with green onion and crushed red pepper. (I have served with noodles as well.)