Fiesta Casserole

• 500g mince
• 1 onion, chopped
• 1 t salt
• ¼ t pepper
• 2 - 3 c cooked beans
• 1 can tomato puree
• 1 clove garlic, crushed
• ½ t cumin
• 2 t chili powder
• ½ t oregano
• Grated cheese to top
• Sour cream or cream cheese to serve

Fry mince, then fry onions and garlic.

Add seasonings, beans, and tomato.

In a large casserole dish, layer meat sauce alternately with spinach leaves.

Bake at 350°F for about 30 minutes.

Sprinkle with grated cheese half way through cooking time.

Serve with rice, or add cooked pasta to the casserole.

Serve with sour cream or cream cheese.