Blueberry Cobbler

Recipe by Blueberries

Cook

25-30 minutes

Ingredients

• ½ c sugar
• 1 egg
• ½ c butter
• ½ c milk
• ½ c flour
• ½ t lemon zest
• ½ t baking powder

Instructions

(For 4 ramekins) Heat oven to 375°. Grease the sides and bottom of the ramekins butter and dust with 1 T of the sugar. Whisk remaining butter and sugar together, then add eggs, beating till fluffy. Add milk. Stir in flour, baking powder and zest. Cover the base of the ramekin with blueberries, generously, if desired. Divide the batter between the ramekins. Bake for 25-30 minutes or till the top is golden brown. (triple recipe should work for a 9x13, but mine did not work well!)