Apple Cake

• 1 c sugar
• 3 T butter
• 3 eggs
• 1 c flour
• 1 t baking powder
• salt
• ¼ c milk
• 1 tin pie apples

Sauce:

• 1 c milk/cream
• 1 c sugar
• 1 t caramel essence

Cream sugar and butter, then add eggs.

Add dry ingredients then mix in milk.

Spoon into greased dish and add apples, leveling off the surface.

Bake at 350°F for 25 - 40 minutes.

Boil sauce ingredients.

Pour over cake 10 minutes before end of baking time.

Freezes well.