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Savory Baking
White Bread
A bakery bread recipe.
Recipe by PE Bakery recipe
Prep
2.25 hours
Cook
1 hour
Total
3.25 hours
Serves
12
Ingredients
- 1/8 c yeast
- 2 c warm water
- 3 t sugar
- 2 t salt
- 2 T oil
- 8 c flour (start with seven)
Instructions
Mix yeast, water and sugar.
Add rest of ingredients and knead well.
Leave to rise 1 hour and knead again.
Form into 2 loaves, or rolls and cover.
Leave to rise I hour.
Bake at 350° F for about an hour.
Kneading is the secret of bread.
Tags
savory-baking bread
