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Savory Baking
White Bread
A bakery bread recipe.
Recipe by PE Bakery recipe
Prep
2.25 hours
Cook
1 hour
Total
3.25 hours
Serves
12
Ingredients
- • 1/8 c yeast
- • 2 c warm water
- • 3 t sugar
- • 2 t salt
- • 2 T oil
- • 8 c flour (start with seven)
Instructions
Mix yeast, water and sugar. Add rest of ingredients and knead well. Leave to rise 1 hour and knead again. Form into 2 loaves, or rolls. Leave to rise I hour and bake at 350° F for about an hour.
Kneading is the secret of bread.
Tags
savory-baking baked bread
