A British savory baked item served with gravy and roast beef.
Recipe by Shirley Grant
Prep
1.25 hours
Cook
20 minutes?
Total
1 hour 40 minutes
Ingredients
•
4 T flour
•
2 eggs
•
¼ t salt
•
1 c milk
Instructions
Beat together all ingredients and leave to stand for an hour in the fridge.
Pour into greased muffin tins. Cook in a very hot oven till well risen, crisp and golden.