Savory Baking

Cuñape

Tasty savory snack, eaten widely in Brazil and Bolivia. And in the Bremner home!

Recipe by Bolivian Cookbook

Prep

15 minutes

Cook

20 minutes

Total

35 minutes

Serves

12

Ingredients

• 1 c almidon (mandioca flour)
• 3 c grated cheese
• 1 t baking powder
• 1 egg
• Milk, if needed
• 1 t salt (less if the cheese is very salty)

Instructions

Mix dry ingredients then add egg and cheese. Mix till if forms a malleable dough. Add milk if it is too dry and crumbly. Form balls about 3-4 cm in diameter, punching a small indent into the underside before placing on a greased baking try. Bake at 350° F for about 20 minutes, or till they are dry and turning golden in color. Do not brown. Serve hot with coffee. Serve hot with anything! Or nothing!