Cuñape

• 1 c almidon (mandioca flour)
• 3 c grated cheese
• 1 t baking powder
• 1 egg
• Milk, if needed
• 1 t salt (less if the cheese is very salty)

Mix dry ingredients then add egg and cheese.

Mix till if forms a malleable dough. Add milk if it is too dry and crumbly.

Form balls about 3-4 cm in diameter, punching a small indent into the underside before placing on a greased baking try.

Bake at 350°F for about 20 minutes, or till they are dry and turning golden in color. Do not over-brown.

Serve hot with coffee. Serve hot with anything! Or nothing!