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Savory Baking
Potato Fridge Dough
A make-ahead dough that can be kept in the fridge until needed.
Recipe by Becky Porter
Prep
30 minutes
Cook
30 minutes
Total
1 hour
Ingredients
- 1 T yeast
- 1 ½ c warm water
- <2/3 c sugar
- 1 ½ t salt
- 2/3 c oil
- 2 eggs
- 1 c well-mashed potato
- 7 - 7 ½ c flour
Instructions
Dissolve yeast in water and sugar. Stir in salt, oil, eggs, potato and 4 c flour.
Add remaining flour. Knead for 5 minutes.
Place into a container, cover, and place in the fridge. Leave for 8 hours to 1 week.
Punch down, shape as desired, and allow to rise an hour. Bake at 350° F for 30 minutes, or till done.
Can be used as the bread in any recipe. Makes rolls, loaves, etc.
Tags
Bread Make-ahead Savory Baking
