Thai Mango Sticky Rice

• 1 c sweet/sticky rice
• Ripe Mangoes

Sauce 1:

• 1 1/2 c coconut milk
• 1/2 c sugar
• ¾ t salt

Sauce 2:

• 1 T cornstarch
• 1/2 c coconut milk
• 2 T sugar

Steam rice in bamboo steamer. Soak rice for 3 -24 hours, and then drain. Place on lined basket. Steam covered over boiling water for about 20 minutes. (If in a hurry, soak an hour, microwave for 2 minutes and then leave to stand again.)

Sauce 1: Boil 1 ½ c coconut milk, sugar and salt. Stir this into the cooked rice and allow to cool. If there is leftover of this, add to Sauce 2.

Sauce 2: Boil coconut, sugar, ¼ t salt, and corn starch. Pour over cooled cooked rice and mango to serve.