Pecan Pie

• 3 eggs
• 1 c corn syrup
• 2/3 c sugar
• 1/3 c melted butter
• 1 t vanilla
• 1 ¼ c pecan halves
• Pastry lined pie plate

Mix eggs, sugar, syrup and butter. Add vanilla.

Stir in pecans and pour into pie plate.

Bake at 350°F for 25 minutes with edges covered and another 25 minutes uncovered. Knife should come out clean.

Cool before eating.