🥕
Vegetable
Summer Bounty Pasta
Recipe by Unknown
Cook
1 minute
Ingredients
- • 2 T butter
- • 2 T olive oil
- • 3 c sliced mushrooms (8 oz.)
- • ¾ c green onions, chopped
- • 2 garlic cloves minced
- • 1 t salt
- • 1 t black pepper
- • 2 c cherry tomatoes (or large diced)
- • 1 T flour
- • ¾ - 1 c white wine
- • 2-3 large zucchini, sliced to make noodles
- • 20 fresh basil leaves
- • ¼ c fresh cream
- • 4 T grated Parmesan cheese
- • 2 hot Italian sausages, diced
- • 1-2 c chopped asparagus
Instructions
Heat butter and oil and cook mushrooms, onion, garlic, salt and pepper. Add tomatoes and cook till wilted. Add flour and cook 1 minute. Add wine and bring to a simmer. Stir in zucchini noodles and half the basil and cook till tender. Stir in cream, Parmesan, and simmer gently for a minute. Serve in bowls and garnish with basil. (This would be good served over rice or pasta.)
Tags
vegetable cheese
