🥕
Vegetable
Harvard Beets
Recipe by Gail Chesson
Serves
1
Ingredients
- • ¼ c sugar
- • 1 T corn flour
- • 1 t salt
- • ¼ c vinegar
- • 10 beetroot, peeled, cooked and diced
Instructions
Reserve juice from cooked beetroot. Add water to make 1 cup. Combine corn flour, sugar, seasoning and vinegar. Add when the liquid boils, cooking till it thickens. Add beetroot and heat through.
Tags
vegetable boiled
