Spoon Bread

• 2 c milk
• ½ c corn meal
• ½ t salt
• 2 T butter
• 2 eggs, beaten

In a pot, mix milk, corn meal, salt and boil, stirring all the time.

Remove from heat and stir in butter and eggs.

Pour into greased oven-proof dish and bake uncovered at 350° F for 30 - 35 minutes - until golden brown and set firm.

Serve with extra butter.