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Spoon Bread
🥖
Savory Baking
Spoon Bread
Recipe by
Gail Chesson
Cook
30 - 35 minutes
Ingredients
•
2 c milk
•
½ c corn meal
•
½ t salt
•
2 T margarine
•
2 eggs
Instructions
In a pot, mix milk, meal, salt and boil, stirring all the time. Remove from heat and stir in margarine and eggs. Pour into greased oven-proof dish and bake uncovered at 180 for 30 - 35 minutes - till golden brown and firm. Serve with extra butter.
Tags
savory-baking
baked
boiled
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