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Savory Baking
Chipa Guazu
A typical Paraguayan savory cooked-from-fresh corn dish served as a side. Oozing with cheese is always better, of course!
Recipe by Comida Paraguaya recipe book
Prep
15 - 20 minutes
Cook
60 minutes
Total
80 minutes
Serves
12
Ingredients
- 12 ears of fresh corn, cut from the cob
- 2 medium onions, chopped
- ½ T salt
- 3 eggs
- 300g cheese, diced
- 1 c milk
Instructions
In a liquidizer, blend corn, milk, onion, and eggs.
Add salt and mix well.
Stir in the cheese and pour into a greased 9 x 13 casserole dish.
Bake at 330°F to 350°F for about an hour, till cooked and golden.
Tags
savory-baking cheese corn
