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Savory Baking

Chipa Guazu

A savory fresh corn dish served as a side.

Recipe by Comida Paraguaya recipe book
Prep
15 - 20 minutes
Cook
1 hour
Total
1.25 hours
Serves
12

Ingredients

  • • 12 ears of fresh corn, cut from the cob
  • • 2 medium onions, chopped
  • • ½ T salt
  • • 3 eggs
  • • 300g cheese, diced
  • • 1 c milk

Instructions

In a liquidizer, blend corn, milk, onion, and eggs. Add salt and mix well. Stir in the cheese and pour into a greased 9 x 13 casserole dish. Bake at 330° to 350° F for about an hour, till cooked and golden.

Tags

savory-baking baked cheese

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