Pie Crust

• 3 c flour
• 1 t salt
• 1 ¼ c butter
• 1 egg
• 6 T cold water
• 1 t vinegar

Sift flour and salt, cut in margarine until well combined and crumbly. Add remaining ingredients. Form 3 or 4 balls and chill.

Roll out and line pie plates. Makes 3 large or 4 small rounds.

May be frozen.