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Savory Baking
Pie Crust
A simple pastry for pies.
Recipe by Ann Beighle
Prep
20 minutes
Ingredients
- • 3 c flour
- • 1 t salt
- • 1 ¼ c butter
- • 1 egg
- • 6 T cold water
- • 1 t vinegar
Instructions
Sift flour and salt, cut in margarine until well combined and crumbly. Add remaining ingredients. Form 3 or 4 balls and chill.
Roll out and line pie plates. Makes 3 large or 4 small rounds.
May be frozen.
Tags
savory-baking Pie
