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Savory Baking

Pie Crust

Recipe by Ann Beighle
Serves
3

Ingredients

  • • 3 c flour
  • • 1 t salt
  • • 1 ¼ c margarine
  • • 1 egg
  • • 6 T cold water
  • • 1 t vinegar

Instructions

Sift flour and salt, cut in margarine. Add remaining ingredients. Form 3 balls and chill. Roll out and line pie plates. Makes 3 large or 4 small. May be frozen.

Tags

savory-baking

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