Spicy Pork Skewers

• 750 g pork
• 6 cloves garlic, crushed
• 1 T cumin
• 2 t coroner
• 2 t paprika
• 1/4 c chopped fresh parsley
• 2 T fresh oregano
• 1/2 c olive oil

Cut pork into cubes.

Combine other ingredients and add pork. Leave overnight or at least a few hours.

Thread pork onto skewers.

Cook on hot griddle or on grill.

Serve with Spanish Rice recipe.