Pork And Pineapple Satay

• 1 kg port loin or roast
• 1 onion
• 1 clove of garlic
• ¼ c soy sauce
• zest of 1 lemon
• 1 t cumin
• 1 t coriander
• 1 t turmeric
• 1 t brown sugar
• 1 - 2 cans pineapple chunks, or fresh

Satay Sauce:

• 1 c coconut milk
• 1/3 c crunchy peanut butter
• 1 clove garlic, crushed
• 2 t soy sauce
• 1 t brown sugar

Cut pork into pieces.

Blend onion, garlic, soy sauce, lemon zest, and spices. Add two slices pineapple and blend well.

Pour over the pork and toss to coat well.

Thread pork onto skewers alternatively with pineapple.

Cook over a fire.

Make the satay sauce by heating coconut and peanut butter in a small pot. Stir in remaining ingredients. Serve warm with the skewers.