Pork And Pineapple Satay

Recipe by **Satay Sauce**

Ingredients

• 30 Minute Cookbook
• 1 kg port loin or roast
• 1 onion
• 1 clove of garlic
• ¼ c soy sauce
• zest of 1 lemon
• 1 t cumin
• 1 t coriander
• 1 t turmeric
• 1 t brown sugar
• 1 - 2 cans pineapple chunks, or fresh
• 1 c coconut milk
• 1/3 c crunchy peanut butter
• 1 clove garlic, crushed
• 2 t soy sauce
• 1 t brown sugar

Instructions

Cut pork into pieces. Blend onion, garlic, soy sauce, lemon zest, and spices. Add two slices pineapple and blend well. Pour over the pork and toss to coat well. Thread pork onto skewers alternatively with pineapple. Cook over a fire. Make the satay sauce by heating coconut and peanut butter in a small pot. Stir in remaining ingredients. Serve warm.