Seafood Lasagna

Cheese sauce

• 1 onion, chopped
• 2 T butter
• 12 ounces cottage cheese
• 1 (8 ounce) package cream cheese
• 2 t dried basil
• 1/2 t salt
• 1/8 t ground black pepper
• 1 egg

Seafood sauce

• 2 cans cond. cream of mushroom soup
• 1/3 c milk
• 1 clove garlic, minced
• 1/2 c white wine
• 1/2 pound scallops
• 1/2 pound flounder fillets
• 1/2 pound shrimp, peeled and deveined

Other

• 1 (16 ounce) package lasagna noodles
• 2 ounces shredded mozzarella cheese
• 2 T grated Parmesan cheese

Cook the lasagna noodles, if necessary.

Cheese sauce

Sauté onion in the butter.

Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sautéed onion. Set aside.

Seafood sauce

Combine the mushroom soup, milk, and garlic. Stir in the white wine, bay scallops, flounder fillets, and shrimp. Set aside.

Assembly

Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, noodles, cheese mixture, noodles, seafood mixture, noodles, cheese mixture, noodles, seafood mixture, and noodles.

Place mozzarella and parmesan cheeses on the top.

Bake

Bake at 350° F for 45 to 60 minutes.

Remove from oven, and stand for 10 minutes.