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Muffin

Scones

Recipe by Joan Bremner

Cook

10 minutes

Serves

12

Ingredients

• 2 c flour
• 4 t baking powder
• ½ t salt
• 1 T sugar (optional)
• 1/3 c oil
• 1 egg plus milk to make 1 c

Instructions

Sift dry ingredients then add wet. Spoon into muffin tray and bake for 10 minutes at 230 C. Add grated cheese for cheese scones. Makes 12 scones.

Tags

muffin baked

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