🧁
Muffin
Scones
Recipe by Joan Bremner
Cook
10 minutes
Serves
12
Ingredients
- • 2 c flour
- • 4 t baking powder
- • ½ t salt
- • 1 T sugar (optional)
- • 1/3 c oil
- • 1 egg plus milk to make 1 c
Instructions
Sift dry ingredients then add wet. Spoon into muffin tray and bake for 10 minutes at 230 C. Add grated cheese for cheese scones. Makes 12 scones.
Tags
muffin baked
