Poppy Seed Muffins

• 3 c flour
• 3 eggs
• 1 ½ t salt
• 1 ½ t baking powder
• 2 ¼ c sugar
• 1 ½ c milk
• 1 1/8 c oil
• 1 ½ T poppy seeds
• 1 t almond essence
• 1 t butter essence
• 1 t vanilla

Add all ingredients and mix lightly.

Makes 24 muffins, or 1 - 2 loaves.

Bake at 350°F for about an hour for loaves, less for muffins.

Vary recipe with 1 T lemon zest.