Muffin
Poppy Seed Muffins
Recipe by Jean Floyd
vegetarian nut-free
Serves
24
Ingredients
- • 3 c flour
- • 3 eggs
- • 1 ½ t salt
- • 1 ½ t baking powder
- • 2 ¼ c sugar
- • 1 ½ c milk
- • 1 1/8 c oil
- • 1 ½ T poppy seeds
- • 1 t almond essence
- • 1 t butter essence
- • 1 t vanilla
Instructions
Add all ingredients and mix lightly. Makes 24 muffins, or 1 - 2 loaves. Bake at 180 for about an hour for loaves, less for muffins.
Tags
muffin baked