Bran Muffins

• 2 c brown sugar
• 4 eggs
• 1/2 c oil4 c flour
• 4 c bran
• 5 t bicarb
• 1 t salt
• 1 1/2 t vanilla
• 4 c milk
• 2 c fruit - banana, apple, raisins etc.

Combine sugar, eggs and oil.

Add remaining ingredients, mix well and refrigerate.

Spoon into muffin tins, no more than 3/4 full.

Bake at 360°F for 10-15 minutes.

Batter will keep in the fridge for 3-4 weeks.