Savory Tart

• 1 1/2 inch slice bread
• 1 c milk
• 1 c grated onion
• 1 T butter
• 2 c grated cheese
• salt and pepper to taste
• 3 eggs, beaten

Extra ingredient variations:

• Asparagus, cooked or canned
• tuna fish
• chicken, cooked
• ham
• bacon, cooked
• Viennas
• other vegetables, cooked if needed

Slowly warm all ingredients in a pot. Gently mix them all together.

Bake at 335°F for 30 minutes, or till egg is set and cooked.