🥚
Egg
Huevos Rancheros
Recipe by Becky Porter
Cook
20 minutes
Ingredients
- • 3 T oil
- • 1 green pepper, slices
- • 2 cloves garlic
- • 1 chopped onion
- • 2 c tomatoes, chopped
- • ½ c tomato sauce
- • ½ t salt
- • 1 - 2 T chili powder
- • ½ t cumin
- • ½ t oregano
- • 6 - 8 eggs
- • grated cheese
Instructions
Sauté oil through onion. Add remaining ingredients, except egg and cheese. Simmer 20 minutes. Break eggs into holes in the mixture, sprinkle with grated cheese. Cook till eggs are cooked to taste. Serve on rice or toast.
Tags
egg cheese
