Egg
Baked Eggs
Recipe by Alice Loss
Ingredients
- • ¼ c margarine
- • ¼ c flour
- • ½ t salt
- • 2 c milk
- • 1 c grated cheese
- • eggs (mixture is good for 8 eggs)
Instructions
Melt margarine. Cook in flour and salt, Stir in milk. When cooked to a thick paste, add cheese. Pour into oven proof dish. Break eggs into holes in the mixture. Bake at 180 C till eggs are cooked. Serve on warm toast.
Tags
egg baked cheese