Baked Eggs

• ¼ c butter
• ¼ c flour
• ½ t salt
• 2 c milk
• 1 c grated cheese
• eggs (mixture is good for 8 eggs)

Melt margarine. Cook in flour and salt. Stir in milk.

When cooked to a thick paste, add cheese.

Pour into oven proof dish.

Break eggs into holes in the mixture.

Bake at 350°F till eggs are cooked.

Serve on warm toast.