Sautéed Asparagus and Mushrooms

• 1 pound asparagus
• 1 T coconut oil
• 8 oz cremini (or other) mushrooms, sliced
• 1 clove crushed garlic
• seasoning

Trim asparagus and chop into 1 1/2 inch pieces.

Heat oil and add mushrooms. Cook until just tender - 5 minutes.

Stir in asparagus and cook for 5 minutes.

Add garlic and cook one minute more.

Season and serve.