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Vegetable
Oriental Pick Up Sticks
Oven roasted potato wedges
Recipe by Becky Porter
Cook
35 minutes
Ingredients
- 4 - 6 potatoes, unpeeled and wedged
- ½ c margarine melted
- ¼ c soy sauce
- Crushed cornflakes
- Sesame seeds
Instructions
Place wedged potatoes in casserole dish, skin side down.
Combine margarine and soy and pour over potatoes. Sprinkle with cornflakes and sesame seeds.
Bake at 350°F for 35 minutes, or till lightly browned and cooked through.
Tags
vegetable baked
