Roasted Vegetable and Chicken Grain Bowl

Grain Base

• Use buckwheat, Spelt or other grain

Roasted Vegetables

• 1 medium-large Sweet Potato, halved and sliced
• 1 bulb Fennel, chuncked
• 10 Brussel Sprouts, sliced
• 10 small mushrooms,

Orange Dressing

• 1/4 c orange juice
• 2 t red wine vinegar
• 2 T olive oil
• 1/2-1 t curry powder
• 1/4 t salt
• 1/4 t black pepper

Basic Elements

• Rotisserie chicken
• Avocado
• Pickled red onion, sliced
• Pumpkin seeds

Grain Base

Cook chosen grain, keep warm.

Roasted Vegetables

Toss sweet potato and fennel in oil and season with salt and pepper. Bake at 400°F for 20 minutes.

Prepare the Brussel sprouts and mushrooms in the same way, and add to oven after 10 minutes.

Orange Dressing

Whisk all ingredients together until smooth.

Basic Elements

Prepare the basic elements as desired.