Chicken Supreme

• 6 chicken breasts cut into 3 lengths each
• 2 T parsley
• 1 c breadcrumbs
• 1/8 t garlic powder
• 1 t salt
• ¼ c slivered almonds
• ¼ t black pepper
• ½ c melted butter
• 1 c parmesan cheese

Combine all but chicken, butter and almonds.

Dip chicken into melted butter, then into the breadcrumb mixture.

Place onto baking sheet and sprinkle with almonds. Alternatively, place on a rack over a foil covered sheet, to prevent the chicken cooking it it's own juices.

Bake at 350°F for 30 minutes.