Chicken Lasagna

• 1/8 c margarine
• 250 g mushrooms, sliced
• 600g chicken meat
• seasoning
• 300g lasagna sheets
• ½ c cheese, grated
• ¼ c parmesan cheese

Cream sauce:

• 1/8 c margarine
• ¼ c flour
• 1 ¼ c chicken stock
• >½ c cream

Sauté mushrooms in margarine and then chicken.

Make cream sauce by melting margarine and cooking flour. Add stock and cream.

Use cream sauce, chicken and lasagna to make layers.

Sprinkle with cheese.

Bake at 350°F for 35 - 40 minutes.

Serves 6 - 8.

The chicken and cream sauce make a nice sauce for noodles.