Chicken, Bacon And Corn Kebabs

Recipe by Unknown

Ingredients

• 30 Minute Cookbook
• 2 ears corn
• 8 slices of bacon
• 8 mushrooms
• 2 chicken breasts
• 2 T oil
• 1 T lemon juice
• 1 T maple syrup
• Salt and pepper

Instructions

Par-cook corn, then slice into 8 pieces each. Cut bacon in half and stretch out. Wrap bacon around each mushroom. Chop chicken breasts into 8 pieces each. Mix oil, lemon, syrup and seasoning and brush over chicken. Thread corn, chicken and mushrooms onto skewers. Brush with lemon dressing. Cook over a fire, brushing with any extra dressing. Serve with a green salad.