Chicken, Bacon And Corn Kebabs

• 2 ears corn
• 8 slices of bacon
• 8 mushrooms
• 2 chicken breasts
• 2 T oil
• 1 T lemon juice
• 1 T maple syrup
• Salt and pepper

Par-cook corn, then slice into 8 pieces each.

Cut bacon in half and stretch out.

Wrap bacon around each mushroom.

Chop chicken breasts into 8 pieces each. Mix oil, lemon, syrup and seasoning and brush over chicken.

Thread corn, chicken and mushrooms onto skewers.

Brush with lemon dressing.

Cook over a fire or grill, brushing with any extra dressing.

Serve with a green salad.