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Muffin
Pound Cake Muffins
A buttery cake with a dense texture.
Recipe by Your Family magazine
Prep
20 minutes
Cook
25 - 30 minutes
Total
1 hour
Serves
24
Ingredients
- 1 c butter
- 1 ½ c sugar
- 4 eggs
- ½ t bicarbonate of soda of soda
- 5/6 c milk
- 3 c flour
- pinch of salt
- 1 t vanilla
- 1 t finely grated lemon rind
Instructions
Cream butter and sugar till fluffy - this is the secret.
Beat in eggs one at a time.
Dissolve bicarbonate of soda in milk and add alternately with sifted dry ingredients.
Mix well. Stir in vanilla and lemon.
Spoon into muffin trays.
Bake at 350°F for 25 - 30 minutes. Makes 24 muffins.
*For a cake, bake at 350°F for an hour and 20 minutes.
Tags
muffin baked
