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Muffin
Cranberry Orange Muffins
Recipe by Carolyn Dibble
Cook
18 - 20 minutes
Serves
24
Ingredients
- • 3 c flour
- • 1 ½ c sugar
- • 2 ½ t baking powder
- • 1 ½ t nutmeg
- • 1 ½ t cinnamon
- • ¾ t bicarbonate of soda
- • ¾ t ginger (optional)
- • ¾ t salt
- • 3 t grated orange peel
- • ¾ c butter
- • 1 1/8 c orange juice
- • 3 eggs
- • 1 ½ t vanilla
- • 1 ½ c cranberries (or dried fruit/cherries)
- • 1 ½ c chopped nuts
Instructions
Combine all ingredients to orange peel. Cut in butter. Add orange juice, eggs and vanilla. Stir till moist. Stir in cranberries and nuts. Bake at 180 for 18 - 20 minutes. Makes 24 muffins.
Tags
muffin baked
