Lemon Muffins

• 4 c flour
• 2 T baking powder
• 4 ml salt
• 1/3 - ½ c coconut (optional)
• 1 c sugar
• 2 t grated lemon rind
• 2 eggs
• 2 c milk
• 1/3 c oil
• ¼ c lemon juice

Glaze:

• 1 c icing sugar
• Lemon juice to make a runny glaze

Mix dry ingredients and rind.

Add wet and beat lightly.

Bake at 375°F for 20 - 25 minutes.

Mix glaze and use while muffins are warm.