Dessert
Apple Crumble
Recipe by Ruth Clayton (Hattingh)
Cook
40 minutes
Ingredients
- • 1 c flour
- • ½ c sugar
- • 1 egg
- • ½ c cornstarch
- • 2 t baking powder
- • ½ c margarine, melted
- • Filling:
- • 1 tin pie apples
- • ½ t cinnamon
- • ¼ t nutmeg
- • 2 ½ T sugar
- • 4 T raisins
Instructions
Mix base, adding egg last. Press into pie plate, keeping half to crumble over top. (It rises a lot, so keep the base thin.) Mix filling and fill base. Crumble remaining base mixture over the top. Bake at 180 C for 40 minutes. Serve with cream or ice cream.
Tags
dessert baked