Apple Crumble

Base:

• 1 c flour
• ½ c sugar
• 1 egg
• ½ c cornstarch
• 2 t baking powder
• ½ c margarine, melted

Cake:

• 1 tin pie apples
• ½ t cinnamon
• ¼ t nutmeg
• 2 ½ T sugar
• 4 T raisins

Mix base, adding egg last.

Press half into pie plate, keeping half to crumble over top. It rises a lot, so keep the base thin.

Mix filling and fill base.

Crumble remaining base mixture over the top.

Bake at 350°F for 40 minutes.

Serve with cream or ice cream.