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Other

Nasi Goreng

Recipe by Becky Porter

Ingredients

  • • 500g mince, cubed chicken, pork, shrimps
  • • 4 c rice, cooked without salt (1 -1 ½ c dry)
  • • 6 T oil
  • • ½ t pepper
  • • 1 t paprika
  • • 1 t garlic powder
  • • 1 t coriander
  • • dash Tabasco
  • • 1 t cumin
  • • 1 t turmeric
  • • 2 ½ t salt
  • • Omelet topping:
  • • 4 eggs
  • • ½ t salt
  • • pepper

Instructions

Sauté meat. Add rice and spices and sauté 10 minutes longer. Beat the eggs and seasoning. Fry omelets, slice up and serve on top of the rice mixture. Garnish with radish, parsley and cucumber.

Tags

other fried chicken

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