Lasagna Overnight Recipe

• 1 lb. ground beef
• ½ lb. Italian sausage
• 1 30 oz. jar marinara sauce
• ¾ c water
• 1 t salt
• 12 lasagna noodles
• 1 16 oz. package ricotta cheese
• 2 eggs
• 12 oz. grated mozzarella cheese
• ½ c Parmesan cheese
• 2 T basil

Cook ground beef and sausage in a large frying pan over medium-high.

Mix together the marinara sauce, water, basil and salt.

Mix the ricotta and eggs together.

In a 9x13 dish, alternatively arrange lasagna noodles, beef mixture, ricotta mixture, and mozzarella cheese.

Top with Parmesan cheese.

Cover and place in fridge overnight.

If using a glass casserole dish, place in oven as you turn oven on.

Bake at 350° F for 1 hour. Allow to sit for 10 minutes before serving.